Baked Feta with Chickpeas and Kale

🥘 Ingredients

• cooked chickpeas
  1.5 c
• cumin
  1 tsp
• feta
  1 12-oz block
• kale
  1 bunch
• lemon juice
  1 Tbsp
• lemon wedges
• marinara
  2 c
• olive oil
  2 Tbsp
• pepper
• pita or baguette
• red pepper flakes
  1 pinch
• water
  1/2 c

🍳 Cookware

• 10-inch skillet

1. 1

   Preheat oven to 350°F. Heat 10-inch skillet and add olive oil . Ad cumin and sizzle for 1 to ⏱️ 2 minutes .

   olive oil: 2 Tbsp, cumin: 1 tsp
2. 2

   Add kale , with stems removed and torn into pieces, in batches; letting each handful shrink and wilt before adding the next.

   kale: 1 bunch
3. 3

   When the last of the kale has wilted, add marinara , cooked chickpeas , lemon juice , and 1/2 cup water . Stir to let come to a simmer.

   marinara: 2 c, cooked chickpeas: 1.5 c, lemon juice: 1 Tbsp, water: 1/2 c
4. 4

   Nestle the feta slices into the sauce and sprinkle with pepper . Bake until feta has softened, about ⏱️ 15 minutes .

   feta: 1 12-oz block, pepper
5. 5

   Drizzle with olive oil and a pinch of red pepper flakes .

   red pepper flakes: 1 pinch
6. 6

   Serve warm with pita or baguette and lemon wedges .

   pita or baguette, lemon wedges